False sense of domestication, most of us at least. A move into what the word associated with domestication chicken without the other so that he won in his name "chicken" from the same source "domestication" Although the origin of "DEC" has many other meanings in the Arabic language. Perhaps because he came back to the animal easier in Astinash pet and make it different from the wild counterpart who used to life in the bush out of date.
Thus, it seems to use the term "domestication" a big risk as the title has been misunderstood, but what hand trick here. Break the rule "a common mistake is better than an abandoned rightness" I am happy with that!
Can be defined as the re-domestication genetic composition of living organisms, including human and can very significantly from harnessed to his service and take advantage of them one way or another Transaction, in addition to the service of the environment in which you live. Thus, we find that it is scientifically and historically, it included the domestication process and many other animals considered a chicken at the bottom of its list, which includes of course all kinds of livestock, as well as some insects like bees and birds, of course. But the UK's most mysterious and affected by the practices of domestication throughout history did not fall within any of the above, but they remain far from being linked with the word domestication ... the plant kingdom!
Why is the most mysterious and vulnerable despite the simplicity of the configuration in the plant kingdom, compared Animal Kingdom? Vlnchahd together, the beginning and the end of the traditional bananas, sweet corn, together, we will review some of the fruits of the plant, which retained the look and feel completely different from what is now before the rights prescribed in domesticated and development for him.
You may have seen this scene before on nature, but he will be accompanied by probably Ptqurei to one of them as the fruit is ripe is not suitable to eat. But what if I had known it was so old watermelon shape?
Painting above the Italian artist Giovanni Stanchi and painted between 1645 - 1672, that is, we are talking about the seventeenth century here. Can you imagine how it was the taste of this thing compared to the following granddaughter?
The funny thing here is that the melon, which carries the first painting is nice and savory if we compare it to the first origins thousands of years ago, where he was a small-sized fruit of walnuts can not be opened unless shatter stone or the like!
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Yes, as I
guessed: This banana! Says that the earliest form of okra? Hmmmmm ... I do not blame you, in fact!
Historically, the banana farming for the first time in nearly 7,000 years in the region now known as Papua New Guinea. My platoon wild bananas at the time, Musa acuminata and Musa balbisiana Atcefta is small and the presence of large seeds inside them harsh as in the picture above. But the merger between Alvsalitin amended and together we produced a long mushy banana seeds who enjoy to taste now.
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Following the fruit may appear disappointing. It seems that the fruits or tangerine tomatoes were not different from what it is today; the picture below were not for tangerine or tomato. It eggplant! As for the read!
Throughout the history of cultivation, you know the man in eggplant sizes and forms assorted colors, such as white, azure, crimson, yellow; just as you can see in the picture above. Some primitive factions of eggplant was characterized by long thorns harsh subject of green stalks that relate to plant flowers; it is what you can note its effects until now the fruits of modern eggplant. Only now is the longest and largest fruit without long spines harsh or harmful.
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At first glance I thought it was the roots of onions precious or even ginger, but the following image wild islands!
Cultivation of carrots began in the tenth century in Persia and Asia Minor, it is believed that the original color was either white or scarlet high and square roots as you can see above, but over time it has imbued the original wild islands and became yellow in color. With deliberate domestication, those roots turned white high-strong taste and smell to the huge orange carrots and delicacy we grow every winter.
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Is your link to that point? When human justice cow for four thousand years, not six legs and became four just as it is now! Sheep wool were not blue and white becomes impossible after domesticated. It is true that there are evolutionary differences occurred "naturally" to change grazing and life, or "artificial" environment to remove the recipe is grainy specific, but it is not merely a difference in the length of the centuries, the head of the ram here, or color transverse ridging change on the back of the bee there. As we have seen is not the case in this tolerance of the plants that we have reviewed above.
Just remember the next time you eat a "flat" watermelon, frozen or "cuz" flamed atom to form and did not taste as well as the old ... Luckily for us! /?
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